3
2
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Restaurant: Fairwood (The Whompoa)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
425
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① 三重芝士焗沙嗲汁牛肉長通粉 $49黃金芝焗系列全新出品,身為香港沙爹牛肉關注組成員,見到即刻忍唔住要試下。利申: 之前食過阿活出品既焗長通粉唔太掂,都預左係試伏心態。.揭開蓋個賣相好似唔錯,但個沙嗲汁其實就係得面頭少少,根本唔夠撈長通粉。牛肉大概有六塊,加埋車厘茄,四季豆以及芝士,本身唔算好豐富,重點係個長通粉焗到又乾又硬,加上食到後期無晒汁,我真係啃唔落。.其實前排下午茶時段,我都試過大快活個沙爹牛肉包,個包有埋生菜絲同隻全熟蛋都算係咁,但牛肉同沙爹汁都唔多。最後我唔想乾啃個包,就叫職員加啲沙爹汁,職員話個汁比較水(稀)所以唔敢落太多而另外比一碟仔我。.其實大快活個沙爹醬汁幾香花生味,但唔算好特別。而黃金芝焗系列我係建議返食焗豬扒飯,唔好搞咁多野啦。
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三重芝士焗沙嗲汁牛肉長通粉
$49
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① 三重芝士焗沙嗲汁牛肉長通粉 $49
黃金芝焗系列全新出品,身為香港沙爹牛肉關注組成員,見到即刻忍唔住要試下。
利申: 之前食過阿活出品既焗長通粉唔太掂,都預左係試伏心態。
.
揭開蓋個賣相好似唔錯,但個沙嗲汁其實就係得面頭少少,根本唔夠撈長通粉。牛肉大概有六塊,加埋車厘茄,四季豆以及芝士,本身唔算好豐富,重點係個長通粉焗到又乾又硬,加上食到後期無晒汁,我真係啃唔落。
.
其實前排下午茶時段,我都試過大快活個沙爹牛肉包,個包有埋生菜絲同隻全熟蛋都算係咁,但牛肉同沙爹汁都唔多。最後我唔想乾啃個包,就叫職員加啲沙爹汁,職員話個汁比較水(稀)所以唔敢落太多而另外比一碟仔我。
.
其實大快活個沙爹醬汁幾香花生味,但唔算好特別。而黃金芝焗系列我係建議返食焗豬扒飯,唔好搞咁多野啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$49 (Lunch)