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2016-10-22
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食飽飽去食甜品,5個人叫6個甜品唔過分原味意大利芝士餅-面餅碎同果仁打得好粗好實令口感好漿口,忌廉芝士好滑但酒味好濃蓋過晒,本人不喜歡裝飾到咁一(畢)跌到成枱而且為左賣相犧牲口感布朗尼配蜜糖雪糕-布朗尼好足料合桃好香好脆,朱古力唔太甜好濃好軟滑唔會死實實,蜜糖雪糕有焦糖係入面好特別但配太甜嘅甜品唔夾伯爵茶布丁配蛋白餅-茶味唔夠濃奶味又唔出滑但太稀唔夠實,蛋白餅焗得好脆好香唔太甜紅白心太軟-白色雪糕食唔出味,紅色得小小酸味,心太軟唔夠流心而且伴住雪糕好快硬晒，唔熱好似食緊舊實蛋糕朱古力味又發揮唔到分子石板街雪糕-成晚最精彩棉花糖果仁朱古力雪糕同雲尼拿雪糕味道樣樣分明,口感煙煙韌韌果仁又脆好好味雪糕焗脆格-粒粒麵包係丹麥配焗得好香脆,配小小溶左雪糕,冷與熱配合得好好又唔會乾又唔太甜,不過比較飽肚甜品空位真係食極都有,雖然話飽但差不多清碟
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甜品空位真係食極都有,雖然話飽但差不多清碟
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