叫左個早餐外賣
唔喺咩特別野 只求飽肚
食晒個粉麵 同蛋包
都無咩特別差或好嘅表現
正正常常嘅一個早餐
去到杯野就開始精彩
估唔到杯野入面有鋼絲
我都唔明
亦都唔會知點解會有
野食有都覺得有機會發生
野飲都有真喺r爆頭
好彩事件中無人受傷啦
無人想食食下野
(今次喺飲飲下野都受傷
同埋外賣發生依啲野
真喺好難同公司追究
點諗都諗唔到
好癲😌😌
新開可唔可以做好小小
新開都可以搞成點?
Anyway 唔會再幫襯
您地做小個客仲好







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




