Video
Read full review
2020-08-02
3408 views
正式開業第一天竟然比我地訂到中午嘅位，可以去體驗，真係好難得😂我哋㨂左佢哋嘅Lunch Menu- Presentacion 5 courses 每位$588之前有試過同系另一間較新嘅餐廳，記得都係樣樣都好食，今次懷著期待來試吓，一樣咁有水準👍🏻👍🏻👍🏻餐廳坐位唔多，枱與枱之間距離充足，所以坐🉐️舒服😌環境設計，採用開放式廚房，可以睇到廚房嘅工作環境，亦見到大廚主動向食客打招呼🙋🏻♂️好親切🥰桌上擺設，好有品味🥰Schloss Proschwitz Weissburgunder Spätlese 2012 (+$170）ALL DIFFERENT Yellow pineapple tomatoes, tofu-burrata, physallis, Japanese mango蕃茄非常特別，其他配料都好食，味道好清新😄🍞 Sourdough bread from Zahir Mohamed's BakedButter with misoEl Mil del Poaig extra virgin olive oil from millennial olive trees in Maestr
我哋㨂左佢哋嘅Lunch Menu- Presentacion
5 courses 每位$588
之前有試過同系另一間較新嘅餐廳，記得都係樣樣都好食，今次懷著期待來試吓，一樣咁有水準👍🏻👍🏻👍🏻
餐廳坐位唔多，枱與枱之間距離充足，所以坐🉐️舒服😌
環境設計，採用開放式廚房，可以睇到廚房嘅工作環境，亦見到大廚主動向食客打招呼🙋🏻♂️好親切🥰
桌上擺設，好有品味🥰
Schloss Proschwitz Weissburgunder Spätlese 2012 (+$170）
ALL DIFFERENT
Yellow pineapple tomatoes, tofu-burrata, physallis, Japanese mango
蕃茄非常特別，其他配料都好食，味道好清新😄
🍞 Sourdough bread from Zahir Mohamed's Baked
Butter with miso
El Mil del Poaig extra virgin olive oil from millennial olive trees in Maestrat, Spain
配搭都咁襯，一樣好味😋
TO ÑECA’S HOUSE
Almond-garlic, konbu, toasted almonds, Ebi, razor clams, grapes
龍蝦🦞、海提子🍇、湯汁，好有驚喜，加埋一齊全部好食
AFTERNOON IN THE FIELD
Quail, carrot-miso purée, glazed heirloom carrots, spices
鵪鶉，啖啖肉之餘，真係估唔到咁軟滑，正👍🏻而旁邊炸果粒鵪鶉肉另一食法，亦非常惹味😋👍🏻😋
HALF WORLD
Japanese suzuki, broccoli, anchovies, smoked kristal caviar
用皮脆肉嫩形容就至啱😋😋😋
WITHOUT LOLA
Rice caldoso, abalone, chorizo
傳聞中，必食鮑魚飯，浄係睇個盅已經覺得正，每粒飯沾滿鮑魚汁真係好惹味，仲要非常足料，不過辣左D😂😂
WE BOTH LOVED IT
Sesame, yuzu caramel, rice puff
芝麻、柚子雪糕球，好有特色嘅甜品（原於$888 Menu內甜品）（額外+$88）
ANTONIA IS COMING
Hibiki cream caramel, milk ice cream, smoked sugar
好香嘅酒味
餐後小食😋
Spicy Mango 🥭 + Red Bean Chocolate 🍫
辣嘅芒果真係第一次食，好得意😆
紅豆朱古力，就紅豆味唔多覺😅
Post
