93
4
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Restaurant: Puppuccino
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
126
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餐廳都有少少難搵到,其實係將軍澳海旁,近將軍澳大橋!呢間餐廳除咗係pet-friendly之外,甚至有提供寵物食物!夜晚就可以朋友嚟飲吓cocktail~⭐️招牌海鹽黑椒烤雞 (half)$168配黑松露牛油醬汁+$18& 風乾蕃茄阿根廷青醬烤雞不錯,外皮燒得很香脆,雞肉都keep到幾嫩,加上黑松露醬之後更加香!⭐️🦞卡邦尼汁龍蝦尾三文治$168 醬汁係幾好味,但係無卡邦尼嘅味道,覺得除咗龍蝦尾之外,仲可以加多少少配料兩杯Cocktail都係請bartender 幫我地特別調製,熱情果那杯好好飲!
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餐廳都有少少難搵到,其實係將軍澳海旁,近將軍澳大橋!呢間餐廳除咗係pet-friendly之外,甚至有提供寵物食物!夜晚就可以朋友嚟飲吓cocktail~

⭐️招牌海鹽黑椒烤雞 (half)$168
配黑松露牛油醬汁+$18
& 風乾蕃茄阿根廷青醬
烤雞不錯,外皮燒得很香脆,雞肉都keep到幾嫩,加上黑松露醬之後更加香!
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⭐️🦞卡邦尼汁龍蝦尾三文治$168
醬汁係幾好味,但係無卡邦尼嘅味道,覺得除咗龍蝦尾之外,仲可以加多少少配料
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兩杯Cocktail都係請bartender 幫我地特別調製,熱情果那杯好好飲!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)