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2024-06-26
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第一次食功夫點心，所以嗌多啲點心試下燒賣緊實足料，蝦彈牙，兩隻起嗌，一個人嚟食可以唔使焗住嗌太多小籠包唔錯，畀浙醋，不過皮上厚下易穿有兩種鳳爪，我嗌咗馬來沙嗲蒸鳳爪，有花生，皮唔夠鬆，普普通通粟米餅有陳皮味同芫茜，我唔太鍾意但炸得幾好土茯苓冬瓜排骨湯足料，排骨唔會太柴可以食埋，好甜土魷魚肚雙丸粥：粥底唔錯，有葱，丸都有葱
燒賣緊實足料，蝦彈牙，兩隻起嗌，一個人嚟食可以唔使焗住嗌太多
小籠包唔錯，畀浙醋，不過皮上厚下易穿
有兩種鳳爪，我嗌咗馬來沙嗲蒸鳳爪，有花生，皮唔夠鬆，普普通通
粟米餅有陳皮味同芫茜，我唔太鍾意但炸得幾好
土茯苓冬瓜排骨湯足料，排骨唔會太柴可以食埋，好甜
土魷魚肚雙丸粥：粥底唔錯，有葱，丸都有葱
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