104
13
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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
31
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新春🧧<<營致會館>>午市🤤
2024-02-23 3872 views
想同大家分享一下新年期間同女朋友去嘅一間中菜餐廳《營致會館》當日我地係享用午市，除左單點菜式之外仲有點心供應，兩個人總共叫左五款食物1.脆香貴妃雞2.XO醬煎腸粉3.彩蔬竹笙上素粉果4.飽魚燒賣（新春menu)5.香芒凍糕想特別同大家介紹以下兩款菜式脆香貴妃雞🐔(圖1)。 呢碟貴妃雞絕對可以用驚艷兩字形容，所有野都恰到好處，外皮脆，肉質鮮嫩，熟度剛好，唔會太生流出血水亦唔會過熟鞋口，師傅應該係先浸熟再用炸子雞烹調方式用熱油淋上雞的外層造到脆皮效果。唯一美中不足係雞肉欠缺一啲『雞味』，如果可以改用其他品種嘅鮮活雞，整碟菜式就能夠錦上添花。我地選擇午市嘅原因係因為想試下營致另一碟嘅招牌菜式『XO醬煎腸粉』(圖2)。煎腸粉聽落平庸，但當佢來到營致就好比魚升龍門。腸粉經煎炸後使外層香口而裏面依然嫩滑，雖然佢係以煎炸形式烹調及用XO醬作調味，但整碟腸粉不會油膩同過鹹，份量也十足。其他點心同甜品都十分高質，我地都打算encore再來試埋其他招牌菜🤤＃營致會館
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想同大家分享一下新年期間同女朋友去嘅一間中菜餐廳《營致會館》

當日我地係享用午市，除左單點菜式之外仲有點心供應，兩個人總共叫左五款食物

1.脆香貴妃雞
31 views
0 likes
0 comments
2.XO醬煎腸粉
43 views
0 likes
0 comments
3.彩蔬竹笙上素粉果
63 views
0 likes
0 comments
4.飽魚燒賣（新春menu)
45 views
0 likes
0 comments
5.香芒凍糕
51 views
0 likes
0 comments

想特別同大家介紹以下兩款菜式

脆香貴妃雞🐔(圖1)。 呢碟貴妃雞絕對可以用驚艷兩字形容，所有野都恰到好處，外皮脆，肉質鮮嫩，熟度剛好，唔會太生流出血水亦唔會過熟鞋口，師傅應該係先浸熟再用炸子雞烹調方式用熱油淋上雞的外層造到脆皮效果。唯一美中不足係雞肉欠缺一啲『雞味』，如果可以改用其他品種嘅鮮活雞，整碟菜式就能夠錦上添花。

我地選擇午市嘅原因係因為想試下營致另一碟嘅招牌菜式『XO醬煎腸粉』(圖2)。煎腸粉聽落平庸，但當佢來到營致就好比魚升龍門。腸粉經煎炸後使外層香口而裏面依然嫩滑，雖然佢係以煎炸形式烹調及用XO醬作調味，但整碟腸粉不會油膩同過鹹，份量也十足。

其他點心同甜品都十分高質，我地都打算encore再來試埋其他招牌菜🤤

＃營致會館
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$470 (Lunch)
Recommended Dishes
  • 脆香貴妃雞
  • XO醬煎腸粉