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2024-06-10
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📍鋿晶館呢間粵菜館之前都食過幾次,遍怖新界港九,係自家製品牌!點心師傅曾係日本東京富麗華就職多年,專為高管達人和明星服務,回港之後係多間米芝蓮酒店同大型連鎖酒樓集團做主管,經驗豐富!🍐雪梨乾南北杏百合燉赤肉湯 $58呢個燉湯真材實料!超多材料😆落左好多赤肉,呢個位置肉質細嫩,脂肪含量少,用嚟燉湯係唔錯嘅選擇~雪梨、百合、紅棗嘅份量都唔少,飲完之後成身暖笠笠🐥滑蛋大蝦球 $98滑蛋食落好嫩口,整得啱啱好~大蝦球既份量好多,數到有成差唔多8-9隻,俾得有夠多😆幾有火候!雖然家常便飯,但煮得好食亦都唔簡單🐷尖椒回鍋炒腩片 $78腩片份量夠曬多,炒完之後唔會鞋口或者韌~味道幾足,好夠火候,喺屋企難以炒到嘅味道!尖椒既辣味更加提升左腩肉既味道,做到香而不膩 ,係一道惹味好下飯既餸🥄豉蒜帶子蒸飯 $98平日食左既蒸飯大多都係用雞、排骨果啲,今次食既帶子蒸飯又真係第一次!!!總共有八粒帶子鋪喺飯既上面,出奇地蒸完之後帶子食落都唔會乾柴,亦都冇縮水~沾埋啲豉蒜汁味道鹹鹹哋,配埋個蒸飯一齊食就啱啱好🥯雞扒菠蘿包 $48賣相好掂🤩一上枱已經瘋狂打卡😆Burger 用左菠蘿包幾特別!菠蘿包係新鮮熱辣焗起,金
呢間粵菜館之前都食過幾次,遍怖新界港九,係自家製品牌!點心師傅曾係日本東京富麗華就職多年,專為高管達人和明星服務,回港之後係多間米芝蓮酒店同大型連鎖酒樓集團做主管,經驗豐富!
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🍐雪梨乾南北杏百合燉赤肉湯 $58
呢個燉湯真材實料!超多材料😆落左好多赤肉,呢個位置肉質細嫩,脂肪含量少,用嚟燉湯係唔錯嘅選擇~雪梨、百合、紅棗嘅份量都唔少,飲完之後成身暖笠笠
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🐥滑蛋大蝦球 $98
滑蛋食落好嫩口,整得啱啱好~大蝦球既份量好多,數到有成差唔多8-9隻,俾得有夠多😆幾有火候!雖然家常便飯,但煮得好食亦都唔簡單
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🐷尖椒回鍋炒腩片 $78
腩片份量夠曬多,炒完之後唔會鞋口或者韌~味道幾足,好夠火候,喺屋企難以炒到嘅味道!尖椒既辣味更加提升左腩肉既味道,做到香而不膩 ,係一道惹味好下飯既餸
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🥄豉蒜帶子蒸飯 $98
平日食左既蒸飯大多都係用雞、排骨果啲,今次食既帶子蒸飯又真係第一次!!!總共有八粒帶子鋪喺飯既上面,出奇地蒸完之後帶子食落都唔會乾柴,亦都冇縮水~沾埋啲豉蒜汁味道鹹鹹哋,配埋個蒸飯一齊食就啱啱好
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🥯雞扒菠蘿包 $48
賣相好掂🤩一上枱已經瘋狂打卡😆Burger 用左菠蘿包幾特別!菠蘿包係新鮮熱辣焗起,金黃色既外皮好eye catching !!! 另外,雞扒好大塊,脆感十足🤤食落去啖啖肉😈
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🍋青檸梳打 $38
有隻熊仔🐻放喺梳打上面,好得意😍青檸酸酸甜甜,好開胃~用嚟解膩好唔錯
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🥝奇異果梳打 $38
諗住健康啲叫杯水果梳打,同樣地有隻綠色嘅熊仔放喺上面🤣打卡十足!奇異果味重,值得一試
⭐️好味指數:7.5/10
📍 鋿晶館 (上水)
上水龍琛路48號上水匯2樓204A & 205AB號舖
#上水 #鋿晶館 #脆炸雞扒菠蘿包 #菠蘿包 #粵菜館 #紅豆冰 #街坊價 #下午茶 #滑蛋大蝦球 #豉蒜帶子蒸飯 #尖椒回鍋炒腩片
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