39
25
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Level2
21
0
2019-05-14 200 views
今日同媽媽去行九龍城買材料煮冬蔭公湯,既然今晚都有泰國嘢食,下午茶就食其他嘢喇,路過見依間茶記裝修得咁懷舊,就一於試下。餐廳入面裝修好有心思,掛咗好多五顏六色嘅舊式招牌。新派懷舊港式下午茶多士大大份,厚多士烘得香脆,滑蛋炒得夠香夠滑,沙爹牛肉沙爹味濃唔過鹹,牛肉夠嫩有牛味。頭抽腸粉色水差少少,頭抽味淡唔夠味,腸粉口感煙韌煎得夠香口,加埋芝麻、韮菜、芽菜一齊食好夾。
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今日同媽媽去行九龍城買材料煮冬蔭公湯,既然今晚都有泰國嘢食,下午茶就食其他嘢喇,路過見依間茶記裝修得咁懷舊,就一於試下。餐廳入面裝修好有心思,掛咗好多五顏六色嘅舊式招牌。

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1 likes
0 comments
新派懷舊港式下午茶

滑蛋沙爹牛肉香煎多士
$38
32 views
0 likes
0 comments
多士大大份,厚多士烘得香脆,滑蛋炒得夠香夠滑,沙爹牛肉沙爹味濃唔過鹹,牛肉夠嫩有牛味。

頭抽爆炒豬腸粉
$32
38 views
0 likes
0 comments

頭抽腸粉色水差少少,頭抽味淡唔夠味,腸粉口感煙韌煎得夠香口,加埋芝麻、韮菜、芽菜一齊食好夾。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-04
Dining Method
Dine In
Spending Per Head
$35 (Tea)
Recommended Dishes
滑蛋沙爹牛肉香煎多士
$ 38