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2015-09-19
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今晚係上環見完客, 相約三個老死係附近食個快飯, 睇下OpenRice有咩新餐廳, 見到119係上環開左分店, 即刻去試我地7點鐘去到, 未知係咪因為新張關係都唔駛等位, 立刻有位坐低問問店員呢間同元朗有咩分別, 得知有部分元朗做得好都搬左過黎, 但係都有不少新元素帶入叫左個Apple Liquor Shake It($68), 飲之前要Shake Shake, 米酒味好易入口, 正119plus新元素之一的大鐵錘系列, 鐵錘炸醬面($88) - 要用特製鐵錘打碎上面塊脆皮再撈個面食! 好玩, 新奇, 刺激, 真係一次過滿足晒三個願望紅塔鵝肝($128) - 番茄同鵝肝層層疊疊, 用上番茄的新鮮中和鵝肝的膿味, 清新之感甜筒炸雞($88) - 炸雞配上栗米汁, 再加韓國特制薯蓉, 一個菜多重滋味, 比這家那家的炸雞店來得超值醬燒芝士排骨($148) - 相對元朗, 呢度唔駛俾個火燒住, 係夏天絕對係更好的選擇! 而用上水牛芝士, 好味到已經唔駛用任何野去形容爆芝煙肉($78) - 又玩層層疊, 不過今次係芝士配煙肉, 熱騰騰滋味重重野人韓牛($148) - 叫得做野人韓牛緊係野野地食,
叫左個Apple Liquor Shake It($68), 飲之前要Shake Shake, 米酒味好易入口, 正
$68
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$88
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$128
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$88
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$148
44 views
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$78
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$148
37 views
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Other Info. :
總體表現唔錯, 但係上環放工時間真係唔多人 (講真我放工都想快D番屋企啦), 夜晚黎食唔駛點迫, 好食又唔係太貴, 絕對值得推薦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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