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2020-11-25
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收工食個快lunch, 見到泰國船麵, 唸起之前喺Bangkok食過啲碗疊到勁高嘅”一口一碗”船麵, li間店又好Thai Style喎, 整碗船麵先.🍜泰式扎肉雞絲金邊粉 (HKD44-正常份量)黑色湯底味道天然濃郁, 係用秘製醬料同勁多豬骨熬成. 飲哂都唔口渴. 金邊粉嘅口感軟而Q好好味, 泰式扎肉, 雞絲, 通菜, 脆炸豬皮份量一啲都唔少, 放到個碗滿滿的, 好正宗呀.🍜花膠椰子🥥燉雞湯 (HKD25)Menu寫住*無味精*咁健康一定要飲返碗呢, 果然真材實料有一條條椰子肉&花膠, 每一啖都係濃濃膠原, 仲帶有好重好香椰子味呢.🍜泰國餃子🥟 (HKD30)每隻綠色煎餃子都包入豬, 雞, 蘑菇, 蘿蔔, 卷心菜, 外皮煎得夠香脆, 餡料非常豐富, 一碟有5隻好適合Happy Share!
🍜
泰式扎肉雞絲金邊粉 (HKD44-正常份量)
$44
8 views
0 likes
0 comments
黑色湯底味道天然濃郁, 係用秘製醬料同勁多豬骨熬成. 飲哂都唔口渴. 金邊粉嘅口感軟而Q好好味, 泰式扎肉, 雞絲, 通菜, 脆炸豬皮份量一啲都唔少, 放到個碗滿滿的, 好正宗呀.
🍜
花膠椰子🥥燉雞湯 (HKD25)
$25
5 views
0 likes
0 comments
Menu寫住*無味精*咁健康一定要飲返碗呢, 果然真材實料有一條條椰子肉&花膠, 每一啖都係濃濃膠原, 仲帶有好重好香椰子味呢.
🍜
泰國餃子🥟 (HKD30)
$30
9 views
0 likes
0 comments
$30
6 views
0 likes
0 comments
每隻綠色煎餃子都包入豬, 雞, 蘑菇, 蘿蔔, 卷心菜, 外皮煎得夠香脆, 餡料非常豐富, 一碟有5隻好適合Happy Share!
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