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新鮮出爐的蛋撻
2013-05-09 1562 views
吃完糖水後往擺花街方向走，途徑泰昌，看到有新鮮蛋撻出爐，馬上進去買一個嘗嘗。這裡的蛋撻與我平時吃的有很大的分別：蛋撻皮是用曲奇做成的，牛油味頗重，而且咬下去會有一些小顆粒，十分鬆脆呢！至於餡料，入口時熱辣辣，滑溜溜的，像燉蛋一樣，並且有流沙的感覺，讚！
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吃完糖水後往擺花街方向走，途徑泰昌，看到有新鮮蛋撻出爐，馬上進去買一個嘗嘗。
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 這裡的蛋撻與我平時吃的有很大的分別：蛋撻皮是用曲奇做成的，牛油味頗重，而且咬下去會有一些小顆粒，十分鬆脆呢！至於餡料，入口時熱辣辣，滑溜溜的，像燉蛋一樣，並且有流沙的感覺，讚！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-09
Dining Method
Dine In
Spending Per Head
$6 (Tea)
Recommended Dishes
  • 蛋撻