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尖沙咀Donki安田精米的日式飯糰💕✨🦥所謂精米,是稻變白米的過程,在變成白米之前便是精米,新鮮完成精米的米水份最多,能嚐到其原汁原味,有嚼勁又有甘味,可以說是米飯最好吃的狀態。而安田精米採用北海道的七星米,共有七種口味,有熟食,亦有生的食材如:吞拿魚蓉,任君選擇。《娜威三文魚飯糰》$23是新鮮的精米,的確是水份充足,有嚼勁帶有甘味,店員是即時包的飯糰,即叫即製作,另外脆口的紫菜需自行包飯糰。店員推薦盡快進食,一小時內必須進食。總結:行街肚餓,可以叫一個即吃,好吃又飽肚!👍🏻
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尖沙咀Donki安田精米的日式飯糰💕✨🦥

所謂精米,是稻變白米的過程,在變成白米之前便是精米,新鮮完成精米的米水份最多,能嚐到其原汁原味,有嚼勁又有甘味,可以說是米飯最好吃的狀態。

而安田精米採用北海道的七星米,共有七種口味,有熟食,亦有生的食材如:吞拿魚蓉,任君選擇。
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《娜威三文魚飯糰》$23
是新鮮的精米,的確是水份充足,有嚼勁帶有甘味,店員是即時包的飯糰,即叫即製作,另外脆口的紫菜需自行包飯糰。
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店員推薦盡快進食,一小時內必須進食。
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總結:行街肚餓,可以叫一個即吃,好吃又飽肚!👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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