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回春推出咗新Menu,同朋友share就一流🥰🪓斧頭豬安紅酒川貝肉桂燉啤梨 一聽個名就知一定要試. 勁厚切,切開粉紅粉紅的,仲非常多汁🤤 啤梨都非常入味,充滿滿滿的肉桂味,好似飲緊聖誕熱紅酒咁,成件事好有聖誕氣氛呀🎄黑松露白菌意大利飯充斥着滿滿嘅黑松露香氣,risotto 處理得非常好, 是我最喜歡幼滑Creamy的口感🤌🏻作為圓滿整個晚餐的開心果巴斯克蛋糕更是超乎水準. 芝士味濃郁, 夾上開心果的餘韻, 是幸福的結尾🥰🥰🥤合桃蘋果香蕉燕麥奶昔同生可可藍莓低卡蕉蕉燕麥奶昔飲落非常飽肚,但同想像中奶昔嘅質地就有些少出入。
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回春推出咗新Menu,同朋友share就一流🥰


🪓斧頭豬安紅酒川貝肉桂燉啤梨
一聽個名就知一定要試. 勁厚切,切開粉紅粉紅的,仲非常多汁🤤 啤梨都非常入味,充滿滿滿的肉桂味,好似飲緊聖誕熱紅酒咁,成件事好有聖誕氣氛呀🎄


黑松露白菌意大利飯充斥着滿滿嘅黑松露香氣,risotto 處理得非常好, 是我最喜歡幼滑Creamy的口感🤌🏻


作為圓滿整個晚餐的開心果巴斯克蛋糕更是超乎水準. 芝士味濃郁, 夾上開心果的餘韻, 是幸福的結尾🥰🥰


🥤合桃蘋果香蕉燕麥奶昔同生可可藍莓低卡蕉蕉燕麥奶昔飲落非常飽肚,但同想像中奶昔嘅質地就有些少出入。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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