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Restaurant: Happiness Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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2011-03-04 1298 views
聽友人講假日有4個鐘頭免費泊車,所以係假日都好多人專登揸車入來食野,已經食左午飯,所以都係叫O的香口野多。手拍青瓜海蜇﹣普普通通生煎菜肉飽 ﹣喜愛用鍋上,包皮脆入面肉汁都幾好味柚子雲吞﹣非常蔣及脆身,不油膩殿堂叉燒﹣還可以,不過略嫌有O的貴蜜汁燒雞翼﹣ 賣相麻麻,不過皮脆肉滑嫩,無柴口鮮蝦腸皇﹣ 唯一的蒸點,較小預到的排腸粉方法,皮薄O的會較好下次可以試下佢O的蒸點
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聽友人講假日有4個鐘頭免費泊車,所以係假日都好多人專登揸車入來食野,已經食左午飯,所以都係叫O的香口野多。

手拍青瓜海蜇﹣普普通通
42 views
0 likes
0 comments
生煎菜肉飽 ﹣喜愛用鍋上,包皮脆入面肉汁都幾好味
42 views
0 likes
0 comments
柚子雲吞﹣非常蔣及脆身,不油膩
38 views
0 likes
0 comments
殿堂叉燒﹣還可以,不過略嫌有O的貴
37 views
1 likes
0 comments
蜜汁燒雞翼﹣ 賣相麻麻,不過皮脆肉滑嫩,無柴口
30 views
0 likes
0 comments
鮮蝦腸皇﹣ 唯一的蒸點,較小預到的排腸粉方法,皮薄O的會較好
23 views
0 likes
0 comments
下次可以試下佢O的蒸點
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-28
Dining Method
Dine In
Spending Per Head
$60 (Tea)
Recommended Dishes
  • 生煎菜肉飽