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Restaurant: YUGU NOODLE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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叫碗米線食,明明餐牌話有芫茜,嚟到一片都無,我就問姐姐。佢話無。咁我問餐牌唔係話有咩?佢先轉話無晒。咁你都態度好少少!好啦無晒芫茜唔緊要,咁我問可唔可以比多啲蔥我?佢又話蔥我地只可以比正常份量。要加蔥要比錢。但我睇嚟睇去個餐牌無話蔥要加錢!第一無又唔講、第二餐牌又無寫明加蔥要錢。都唔知咁樣算唔算違反商品說明條例
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叫碗米線食,明明餐牌話有芫茜,嚟到一片都無,我就問姐姐。佢話無。咁我問餐牌唔係話有咩?
佢先轉話無晒。咁你都態度好少少!好啦無晒芫茜唔緊要,咁我問可唔可以比多啲蔥我?佢又話蔥我地只可以比正常份量。要加蔥要比錢。
但我睇嚟睇去個餐牌無話蔥要加錢!
第一無又唔講、第二餐牌又無寫明加蔥要錢。都唔知咁樣算唔算違反商品說明條例
小鍋米線
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有寫有芫茜㗎
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睇晒成個餐牌無話要加錢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-05-09
Dining Method
Dine In
Spending Per Head
$50 (Dinner)