Read full review
2021-10-02
749 views
餐廳食物係唔錯嘅,係新鮮同夠鑊氣。但係老闆啲態度就認真好差。我哋一行四人點咗蒸鱔、水蛋、椒鹽鮮魷、乳鴿、蒜蓉炒菜心。首先嚟咗個乳鴿,熱辣辣都好juicy,但係好奇怪係辣嘅,不過只係微辣,咁我哋不以為意,以為係呢間餐廳嘅特別味道咁樣啦。跟住嚟嘅餸都冇問題。最後嚟咗個蒜蓉炒菜心,又係辣嘅,可以話有譚仔五少辣咁辣。咁我哋都算啦,又唔係食唔落,所以都照食晒。去到最後咁好奇問吓老闆點解啲嘢係辣嘅,個老闆嘢態度係唔相信,反而反問我地乳鴿點會辣,仲話炒菜心係因為蒜蓉辣。有冇搞錯!當我哋白癡?以為我哋分唔到咩係蒜蓉辣?講講下又自打咀巴話啲油啱啱吵完辣野,再攞嚟炸乳鴿同炒菜咪辣囉!痴線,明知炒完辣野就唔好攞返同一兜油嚟炒其他餸喇!個老闆仲要問同樣食緊乳鴿嘅另一枱辣唔辣,咁另一台就話唔辣,可能有啲人食唔慣咁。個老闆聽完就無理過我哋。其實我哋唔係要求啲乜嘢只係想反映下,咁個老細其實自己都知個問題係邊係咪應該講返句唔好意思?佢冇講!反而係覺得個客係講大話咁。好hard feeling。幾好食都無用,態度咁差,以後都唔會幫襯!
其實我哋唔係要求啲乜嘢只係想反映下,咁個老細其實自己都知個問題係邊係咪應該講返句唔好意思?佢冇講!反而係覺得個客係講大話咁。好hard feeling。幾好食都無用,態度咁差,以後都唔會幫襯!
Post