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2023-12-06
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氣溫驟降,又是吃肉骨茶的好時候!想吃每次經過都被香氣吸引的馬來西亞茶餐室聯成酒吧前廳為酒吧區,後區為餐廳,影相打卡一流古色古香的裝修花過一番心思,樓底高,富空間感用上很多馬拉懷舊裝飾如紙皮石、木窗框和燈籠等店內的壁畫別具特色,讓食客彷彿走進馬拉街頭廚師推介豬腳彎百吉爹肉骨茶肥瘦均稱,啖啖肉高佬麵配雞扒將雞蛋、魚乾和花生撈勻吃,多重口感小食椰香咖央多士烘至鬆脆金黃,外脆內軟特飲美祿恐龍表面撒上一層美祿粉,邪惡又香濃熱冬瓜龍眼茶入口清香味醇,內𥚃的果肉提升口感
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