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2022-11-11 527 views
一汁一菜留意到最近朗豪坊地下餐廳開左新野,一間係食吐司,一間係食日式湯加飯,今次我食左湯加飯嘅餐廳一汁一菜,餐廳嘅設計係走簡單同舒適類型,唔會話太豪華同浮誇,店員都好好,見到咁多嘢食唔知食咩好,佢會話比你知,邊種係餐廳嘅signature產品。————————————————————————𝐎𝐫𝐝𝐞𝐫:⧐一汁一菜和牛羅宋湯⧐濃香牛肉野菌咖喱飯⧐番茄菠菜芝士雞肉巻⧐蜜桃紅茶⧐石窯麵包☻一汁一菜和牛羅宋湯,應該係好天然,所以個味道唔重,偏向新鮮蕃茄同牛肉味多,個味好濃郁。☻濃香牛肉野菌咖喱飯,佢個咖哩係日式個種,唔會好辣,加埋炸蒜撈埋牛肉同野菌一齊食,都幾夾架。☻番茄菠菜芝士雞肉巻,店員推介,係工廠慢煮5小時,可以雞肉好解嫩,一啲都唔榎歰歰☻蜜桃紅茶,微甜有桃味。☻石窯麵包,硬身麵包,似法包口感。——————————————————————————————📝評分味道 ⁴/ ⁶環境 ⁴/ ⁶服務 ⁴/ ⁶衛生 ⁴/ ⁶抵食 ⁴/ ⁶—————————————————————————📍一汁一菜旺角亞皆老街8號朗豪坊B2層26-27號鋪
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一汁一菜
留意到最近朗豪坊地下餐廳開左新野,一間係食吐司,一間係食日式湯加飯,今次我食左湯加飯嘅餐廳一汁一菜,餐廳嘅設計係走簡單同舒適類型,唔會話太豪華同浮誇,店員都好好,見到咁多嘢食唔知食咩好,佢會話比你知,邊種係餐廳嘅signature產品。
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————————————————————————
𝐎𝐫𝐝𝐞𝐫:

⧐一汁一菜和牛羅宋湯
⧐濃香牛肉野菌咖喱飯
⧐番茄菠菜芝士雞肉巻
⧐蜜桃紅茶
⧐石窯麵包


☻一汁一菜和牛羅宋湯,應該係好天然,所以個味道唔重,偏向新鮮蕃茄同牛肉味多,個味好濃郁。

☻濃香牛肉野菌咖喱飯,佢個咖哩係日式個種,唔會好辣,加埋炸蒜撈埋牛肉同野菌一齊食,都幾夾架。

☻番茄菠菜芝士雞肉巻,店員推介,係工廠慢煮5小時,可以雞肉好解嫩,一啲都唔榎歰歰

☻蜜桃紅茶,微甜有桃味。

☻石窯麵包,硬身麵包,似法包口感。
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📝評分

味道 ⁴/ ⁶
環境 ⁴/ ⁶
服務 ⁴/ ⁶
衛生 ⁴/ ⁶
抵食 ⁴/ ⁶
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📍一汁一菜
旺角亞皆老街8號朗豪坊B2層26-27號鋪
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-10
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 番茄菠菜芝士雞肉卷