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2024-01-23 1393 views
日本人主理30年居酒屋Walk in 好多次都無位 又好似唔憂做前幾日路過尖東問吓竟然有位🤗入到去坐唔夠3分鐘待應就問你食咩餐牌就掛響牆上你就要扮嚟開快快點菜😆基本上呢度都係飲酒食串燒 大部分又真係熟客 唔熟就望下隔離左右跟叫無錯啦聽聞焗薯仔 紫蘇雞肉 沙律菜 牛柳都唔錯 溫馨提示點菜最好講清楚叫幾多份如果唔係份量人頭上 所以今次選菜式唔多味道其實又無好大驚喜 我最like燒鷄亦不過慢慢食傾下計飲嘢氣氛幾好又真係唔錯選擇
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日本人主理30年居酒屋
Walk in 好多次都無位 又好似唔憂做

前幾日路過尖東問吓竟然有位🤗
入到去坐唔夠3分鐘待應就問你食咩
餐牌就掛響牆上你就要扮嚟開快快點菜😆
基本上呢度都係飲酒食串燒 大部分又真係熟客
唔熟就望下隔離左右跟叫無錯啦
聽聞焗薯仔 紫蘇雞肉 沙律菜 牛柳都唔錯
溫馨提示點菜最好講清楚叫幾多份
如果唔係份量人頭上 所以今次選菜式唔多
味道其實又無好大驚喜 我最like燒鷄亦

不過慢慢食傾下計飲嘢
氣氛幾好又真係唔錯選擇

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400