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2019-12-10
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係日本食完鐵板牛,回味到不得了。係香港就當然要番去呢間十足日本風既牛極。同樣有無限既湯飯沙律任攞唔嬲,咁同上次唔同係今次變番麵豉湯,但係超多料,一啲都唔稀,又唔會太咸。重點番去個牛到,冇筋,真係啖啖肉。有牛味呢個係基本,但係完全食唔到雪味。正既牛只係需要黑胡椒同鹽就吊到味,呢度既牛就符合到呢點。其實我本身好怕食鐵板既野,因為怕油煙大,啲衫好食味。但係餐廳既setting比較闊落,通風好,食完都唔會覺得好似煎左自己食咁
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