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Restaurant: Relieve
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
78
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被裝修吸引,復古日系精緻喫茶店,設有Tatami位,打卡一流。人流不多,好適合hea,同朋友好好傾偈,真係可以「稍息」。日式野菌豚肉卷 $158 (套餐-配茶碗蒸、蜆湯、枝豆及前菜)黑毛豬好淋滑,少有地捲上本菇,醬汁有淡麵豉味,整體好夾好juicy! 玉子燒 $88熱辣辣,鋪滿三文魚子,口感豐富。溫泉蛋三色冷烏冬 $118 又係有三文魚子,清淡足料,正常發揮,唔驚喜。稍息布丁 $58賣相吸引,蛋味重,但食落比較硬身,有點失望⋯
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被裝修吸引,復古日系精緻喫茶店,設有Tatami位,打卡一流。
人流不多,好適合hea,同朋友好好傾偈,真係可以「稍息」。
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日式野菌豚肉卷 $158 (套餐-配茶碗蒸、蜆湯、枝豆及前菜)
黑毛豬好淋滑,少有地捲上本菇,醬汁有淡麵豉味,整體好夾好juicy!
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玉子燒 $88
熱辣辣,鋪滿三文魚子,口感豐富。
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溫泉蛋三色冷烏冬 $118
又係有三文魚子,清淡足料,正常發揮,唔驚喜。
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稍息布丁 $58
賣相吸引,蛋味重,但食落比較硬身,有點失望⋯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-06
Dining Method
Dine In
Spending Per Head
$230 (Lunch)
Recommended Dishes
  • 日式野菌豚肉卷
  • 玉子燒