44
21
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Level4
383
2
舊式上海菜館
2008-11-19 56 views
其實香港已經唔係咁多呢d舊式上海菜館，見到當然試下啦。真係上海人經營的，格局都好傳統。我地點了炒鱔糊同燻魚客飯，好耐無食客飯喇，小時候，住的那裡有一間上海菜館叫上海小館，都時常去食客飯的。先來一大碗黃豆雞腳瘦肉湯，都okay, 不過應該都有味精。炒鱔糊幾唔錯，幾係李順恩說的赤醬濃油，d黃鱔都唔錯。燻魚係橙色的，唔夠正宗喎，食開那些係豉油色，比較香。呢碟燻魚略少，食食下仲發覺係用大魚黎做，come on, 應該用鯇魚架。即刻扣晒分。客飯可選菜飯，個菜飯唔油，仲好大碗。okay!
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其實香港已經唔係咁多呢d舊式上海菜館，見到當然試下啦。真係上海人經營的，格局都好傳統。我地點了炒鱔糊同燻魚客飯，好耐無食客飯喇，小時候，住的那裡有一間上海菜館叫上海小館，都時常去食客飯的。

先來一大碗黃豆雞腳瘦肉湯，都okay, 不過應該都有味精。炒鱔糊幾唔錯，幾係李順恩說的赤醬濃油，d黃鱔都唔錯。燻魚係橙色的，唔夠正宗喎，食開那些係豉油色，比較香。呢碟燻魚略少，食食下仲發覺係用大魚黎做，come on, 應該用鯇魚架。即刻扣晒分。客飯可選菜飯，個菜飯唔油，仲好大碗。okay!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$40 (Dinner)