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2020-03-20 395 views
時代的洪流沖走了剩餘的小店風味。木檯木櫈變成立食,小瓷碗變成了膠碗子。食客的逗留時間縮短了不少,人情味也迅速消逝中。仍然香滑的薑汁豆腐花是僅餘的丁點昔日情懷。可惜!
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時代的洪流沖走了剩餘的小店風味。
木檯木櫈變成立食,小瓷碗變成了膠碗子。
食客的逗留時間縮短了不少,人情味也迅速消逝中。
仍然香滑的薑汁豆腐花是僅餘的丁點昔日情懷。
可惜!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-03-15
Dining Method
Dine In
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • 豆花