Hiring
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24
8
Level2
24
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時計台
2018-06-13 370 views
在香港，很多過江龍的拉麵店，這又是在旺角新插旗的，主打北海道札幌拉麵，牛油拉麵，麵都算小小彈牙，叉燒採用腩肉位，燒著香口滴，湯底不夠热，溫溫的，餃子就感覺急凍貨，可以放棄，希望半年後還能夠保持水準
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在香港，很多過江龍的拉麵店，這又是在旺角新插旗的，主打北海道札幌拉麵，牛油拉麵，麵都算小小彈牙，叉燒採用腩肉位，燒著香口滴，湯底不夠热，溫溫的，餃子就感覺急凍貨，可以放棄，希望半年後還能夠保持水準
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-06-06
Dining Method
Dine In