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2023-02-10
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餐廳細細，L字型bar枱，有日本小店feel🇯🇵座位唔多，想去嘅記住book點咗一個omakase，一個廚師發辦魚生丼👨🏻🍳.📍晚市廚師發辦($788） omakase包前菜、3款刺身、11貫壽司、熟食、卷物、湯同甜品。.🔹前菜🔹鮟鱇魚肝口感軟滑，配上紫菜食落好香白子表面燒過，口感軟滑，好新鮮.🔸刺身3品🔸日本生蠔🦪入口嫰滑味道鮮甜煙燻春魚柔軟幼滑，配上洋蔥絲同薑花好好食慢煮八爪魚鮮味軟腍好有驚喜🐙.🔹壽司十一貫🔹帶子: 配上柚子皮同岩鹽食落鮮味深海池魚、真鯛: 肉質鮮嫩口感細膩赤貝: 爽脆嫰滑牡丹蝦: 晶瑩通透，鮮味黏口金目鯛、鰤魚、油甘魚腩、碟魚邊：油潤嫰滑大吞拿魚腩: 顏色粉嫰，入口即溶充滿油脂香海膽: 味道鮮甜又creamy 🔸卷物🔸蔥吞拿魚卷有豐富油香，口感綿密🔹熟食🔹江戶前玉子燒外層帶點鹹香，口感非常鬆軟🔸吸物🔸魚湯麵鼓味好香，唔會過鹹🔹甜品🔹熊仔最中餅好可愛，配咗香甜嘅紅豆🫘同煙韌嘅抹茶蕨餅唔錯！.📍廚師發辦魚生丼($328)另外仲叫咗個魚生丼，一碗有齊10款以上唔同魚生，包括大拖羅、帶子、左口魚邊、深海池魚、甜蝦、春魚、真鯛、三文魚、金目鯛、油甘魚等等，仲有三文魚籽同
座位唔多，想去嘅記住book
點咗一個omakase，一個廚師發辦魚生丼👨🏻🍳
.📍晚市廚師發辦($788）
omakase包前菜、3款刺身、11貫壽司、熟食、卷物、湯同甜品。
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🔹前菜🔹
鮟鱇魚肝口感軟滑，配上紫菜食落好香
白子表面燒過，口感軟滑，好新鮮
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🔸刺身3品🔸
日本生蠔🦪入口嫰滑味道鮮甜
煙燻春魚柔軟幼滑，配上洋蔥絲同薑花好好食
慢煮八爪魚鮮味軟腍好有驚喜🐙
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🔹壽司十一貫🔹
帶子: 配上柚子皮同岩鹽食落鮮味
深海池魚、真鯛: 肉質鮮嫩口感細膩
赤貝: 爽脆嫰滑
牡丹蝦: 晶瑩通透，鮮味黏口
金目鯛、鰤魚、油甘魚腩、碟魚邊：油潤嫰滑
大吞拿魚腩: 顏色粉嫰，入口即溶充滿油脂香
海膽: 味道鮮甜又creamy
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🔸卷物🔸
蔥吞拿魚卷有豐富油香，口感綿密
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江戶前玉子燒外層帶點鹹香，口感非常鬆軟
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魚湯麵鼓味好香，唔會過鹹
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熊仔最中餅好可愛，配咗香甜嘅紅豆🫘同煙韌嘅抹茶蕨餅唔錯！
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📍廚師發辦魚生丼($328)
另外仲叫咗個魚生丼，一碗有齊10款以上唔同魚生，包括大拖羅、帶子、左口魚邊、深海池魚、甜蝦、春魚、真鯛、三文魚、金目鯛、油甘魚等等，仲有三文魚籽同漬蛋黃🐣，睇落好豐富。魚生油潤軟滑，加上佢嘅三文魚籽醃得超香🧡整體都唔錯👍🏻。
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