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2023-05-31 23 views
夏日炎炎最啱食日本嘢,位於旺角特別有間裝修和風味十足嘅餐廳,性價比高值得一試!一入到餐廳滿滿嘅日式風,係旺區都可以有咁闊落嘅座位,坐得舒服自然食嘢傾計都覺得更正先上兩杯飲品消暑解渴😉一杯係菠蘿梳打,一杯係巨峰梳打,兩杯都唔太甜,但又各自水果味都突出,跟餐加$12。牛肉壽喜鍋$58牛肉嫩滑,味道正宗,有埋雞蛋、蔬菜、芋絲令到湯底更鮮甜。角切魚生丼$98加州卷$48滿滿嘅材料價錢亦十分實惠,內有三文魚、甜蝦、魷魚、青瓜、蟹子、蟹柳、玉子,一啖已經充滿豐富口感。加州卷用料亦好有誠意,唔會一夾就散,味道正常發揮。手打冷烏冬$58冷烏冬陪胡麻醬真係一流,口感煙韌彈牙,唔係出面普通一夾就爛嘅烏冬。兩個人嗌成檯嘢,食到攬住個肚走,連服務費都只係$315,上菜速度亦快。
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夏日炎炎最啱食日本嘢,位於旺角特別有間裝修和風味十足嘅餐廳,性價比高值得一試!
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一入到餐廳滿滿嘅日式風,係旺區都可以有咁闊落嘅座位,坐得舒服自然食嘢傾計都覺得更正

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先上兩杯飲品消暑解渴😉一杯係菠蘿梳打,一杯係巨峰梳打,兩杯都唔太甜,但又各自水果味都突出,跟餐加$12。
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牛肉壽喜鍋$58
牛肉嫩滑,味道正宗,有埋雞蛋、蔬菜、芋絲令到湯底更鮮甜。
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角切魚生丼$98
加州卷$48
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滿滿嘅材料價錢亦十分實惠,內有三文魚、甜蝦、魷魚、青瓜、蟹子、蟹柳、玉子,一啖已經充滿豐富口感。
加州卷用料亦好有誠意,唔會一夾就散,味道正常發揮。
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手打冷烏冬$58
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冷烏冬陪胡麻醬真係一流,口感煙韌彈牙,唔係出面普通一夾就爛嘅烏冬。
兩個人嗌成檯嘢,食到攬住個肚走,連服務費都只係$315,上菜速度亦快。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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