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2024-12-05 243 views
旺角越風味地道越南料理,牆上掛滿斗笠和吊燈,充滿越南特色。生牛+熟牛湯檬:湯底用左牛骨和香蔥、芫茜、洋蔥等香料熬製而成,牛骨味道濃郁,清甜好喝,檬粉煮得恰到好處,又滑又薄又索湯,生牛肉呈粉紅色,在熱湯裡慢慢變色,食起上嚟,肉質鮮嫩,牛味突出,食越南菜必點。豬扒撈檬:豬扒煎完唔會好油膩,惹味香口,檬粉好爽滑,好鍾意佢個魚露撈檬汁,酸甜適中,配上清爽酸蘿蔔、炸蒜、青瓜絲、香蔥,口感十足。香茅雞中翼:雞中翼炸到外面金黃香脆,內裡肉質保持嫩滑,不用沾任何醬汁,都已經好好食。椰汁珍多冰:整杯充滿椰汁香氣,配料加左斑蘭色既粉條,煙韌Q彈,冰涼好飲。整體來說,餐廳位置方便,食物即叫即做,堂食全日免加一服務費,所以經常坐無虛席。
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旺角越風味地道越南料理,牆上掛滿斗笠和吊燈,充滿越南特色。

生牛+熟牛湯檬:湯底用左牛骨和香蔥、芫茜、洋蔥等香料熬製而成,牛骨味道濃郁,清甜好喝,檬粉煮得恰到好處,又滑又薄又索湯,生牛肉呈粉紅色,在熱湯裡慢慢變色,食起上嚟,肉質鮮嫩,牛味突出,食越南菜必點。

豬扒撈檬:豬扒煎完唔會好油膩,惹味香口,檬粉好爽滑,好鍾意佢個魚露撈檬汁,酸甜適中,配上清爽酸蘿蔔、炸蒜、青瓜絲、香蔥,口感十足。

香茅雞中翼:雞中翼炸到外面金黃香脆,內裡肉質保持嫩滑,不用沾任何醬汁,都已經好好食。

椰汁珍多冰:整杯充滿椰汁香氣,配料加左斑蘭色既粉條,煙韌Q彈,冰涼好飲。

整體來說,餐廳位置方便,食物即叫即做,堂食全日免加一服務費,所以經常坐無虛席。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 椰汁珍多冰
  • 香茅雞中翼
  • 豬扒撈檬
  • 生牛+熟牛湯檬