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金飯館貳·零肉餅·焗飯專門店旺角廣華街38號地舖經開廣華街嗰邊好多嘢食,今次試吓港式肉餅同焗飯先,有驚喜呀!😽黑松露墨魚肉餅飯墨魚肉餅外層香脆,內層加了翠玉瓜、茄子和新鮮墨魚,面層加了炸香蒜、香蔥和黑松露醬提升層次,香氣撲鼻,煎太陽蛋,蛋味濃郁,將蛋黃攪勻撈飯好正,飯底夠香夠煙韌,推薦!🤤蜜桃鮮茄焗豬扒飯大廚即叫即制,面層香濃的芝士融入配料中,蜜桃和鮮茄吸收了醬汁的精華,好正!豬扒份量十足,口感煙韌。炒飯底香氣四溢,好開胃。😋大廚推介,食到中段加秘製醬油和豬油撈飯,好邪惡,好快畀我清曬,又香又甜又唔肥膩。😻X記瑞士雞翼雞翼新鮮嫩滑,醬汁調配得恰到好處,連續食咗三隻都唔係好夠喉,必食!😹泰式奶茶 茶夠濃,奶夠滑,甜度適中。蜂蜜綠茶 純天然材料,飲完好舒暢。
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金飯館貳·零肉餅·焗飯專門店

旺角廣華街38號地舖

經開廣華街嗰邊好多嘢食,今次試吓港式肉餅同焗飯先,有驚喜呀!😽


黑松露墨魚肉餅飯

墨魚肉餅外層香脆,內層加了翠玉瓜、茄子和新鮮墨魚,面層加了炸香蒜、香蔥和黑松露醬提升層次,香氣撲鼻,煎太陽蛋,蛋味濃郁,將蛋黃攪勻撈飯好正,飯底夠香夠煙韌,推薦!🤤


蜜桃鮮茄焗豬扒飯

大廚即叫即制,面層香濃的芝士融入配料中,蜜桃和鮮茄吸收了醬汁的精華,好正!豬扒份量十足,口感煙韌。炒飯底香氣四溢,好開胃。😋


大廚推介,食到中段加秘製醬油和豬油撈飯,好邪惡,好快畀我清曬,又香又甜又唔肥膩。😻


X記瑞士雞翼

雞翼新鮮嫩滑,醬汁調配得恰到好處,連續食咗三隻都唔係好夠喉,必食!😹


泰式奶茶 茶夠濃,奶夠滑,甜度適中。

蜂蜜綠茶 純天然材料,飲完好舒暢。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2023-12-13
Dining Method
Dine In