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Restaurant: Empire City Roasted Duck
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
48
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星期一至五, 堂食五折優惠
2021-06-10 1005 views
上次同朋友食過, 係我食過最好食既片皮鴨, 作為片鴨控, 今次同男朋友再過利食。而家星期一至五, 2點半後, 仲有五折優惠, 真係十分之抵。烤北京填鴨 ($278 半隻)皮肉分開, 鴨肉都有連少少既皮, 欣賞師傅有片走啲肥, 食過好多主打片鴨餐廳, 都唔會片走, 令整體感覺扣分, 另外而間配料都幾多, 徐了京蔥青瓜, 皮亦有配到白砂糖, 紅菜頭條同蜜瓜條, 抵得一讚!淮揚灌湯小籠包 ($55)合格高分, 湯足夠, 肉都夠鮮蘿蔔眉毛酥餅 ($60)愈來愈少點心店有, 酥皮夠香, 蘿蔔足料。總括而言，正價既話點心都拍得住酒店價錢，所以半價先抵食啦
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上次同朋友食過, 係我食過最好食既片皮鴨, 作為片鴨控, 今次同男朋友再過利食。
而家星期一至五, 2點半後, 仲有五折優惠, 真係十分之抵。

烤北京填鴨 ($278 半隻)
皮肉分開, 鴨肉都有連少少既皮, 欣賞師傅有片走啲肥, 食過好多主打片鴨餐廳, 都唔會片走, 令整體感覺扣分, 另外而間配料都幾多, 徐了京蔥青瓜, 皮亦有配到白砂糖, 紅菜頭條同蜜瓜條, 抵得一讚!

淮揚灌湯小籠包 ($55)
合格高分, 湯足夠, 肉都夠鮮

蘿蔔眉毛酥餅 ($60)
愈來愈少點心店有, 酥皮夠香, 蘿蔔足料。

總括而言，正價既話點心都拍得住酒店價錢，所以半價先抵食啦
烤北京填鴨
$278
63 views
1 likes
0 comments
淮揚灌湯小籠包
$55
47 views
0 likes
0 comments
蘿蔔眉毛酥餅
$60
42 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
烤北京填鴨
$ 278
淮揚灌湯小籠包
$ 55
蘿蔔眉毛酥餅
$ 60