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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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星級食府
2022-12-30 5072 views
腦細作東，豈可草草了事，一於到米芝蓮一星中菜廳萬豪金殿飲茶午同，做一做追星族之餘，順便顯一顯氣派。食物未上，先來一杯歡迎茶。老實說，小人實在喝不出是甚麼茶來，總之有點甜，味道不差。海苔合桃很是酥脆，合桃焗得超好食，主要是甜甜的，又夠酥脆。與鹹香的海苔配合得相得益彰。商務午餐先上點心拼盤：分別為蝦餃、叉燒酥及羊肚菌素餃。蝦餃皮薄帶黏性蝦肉足料 ; 燒酥焗到外皮酥脆，餡料香濃 ; 至於羊肚菌素餃則用作清一清味蕾。喝完都不知道內容為何物的老火湯，極之順喉。北海道刺身級元貝勁大粒，外層燒香配以燒汁味道清新鹹甜之間取待平衡，內層呈半熟狀態，口感嫩滑。鮑魚烹煮得夠腍夠入味，可以很輕易咬一半，配超級厚肉花菇，蠔汁更是發揮得淋漓盡致。麵食乃蝦腰雲勝魚湯稻庭麵，當中我最喜歡的是這豌魚湯，鮮甜濃郁得來，更是層次豐富，除了魚的鮮甜之外，更夾雜了蝦與肉的鹹香，實在找不到要挑剔的地方。桂花糕以及合桃酥都不會過甜，各司其職，做到自己的本份。我們都較喜歡紫米露，滋潤舒服。套餐以外另點的蝦籽柚皮，柚皮極致軟腍入味，水準之作!價錢雖然偏貴，但不論食物、位置、招呼均無負星級食府的名聲，值得再來。
Read full review
腦細作東，豈可草草了事，一於到米芝蓮一星中菜廳萬豪金殿飲茶午同，做一做追星族之餘，順便顯一顯氣派。
111 views
0 likes
0 comments
7065 views
5 likes
0 comments
 食物未上，先來一杯歡迎茶。老實說，小人實在喝不出是甚麼茶來，總之有點甜，味道不差。
Welcome Drink
700 views
0 likes
0 comments
 海苔合桃很是酥脆，合桃焗得超好食，主要是甜甜的，又夠酥脆。與鹹香的海苔配合得相得益彰。
海苔合桃
354 views
0 likes
0 comments
 商務午餐先上點心拼盤：分別為蝦餃、叉燒酥及羊肚菌素餃。蝦餃皮薄帶黏性蝦肉足料 ; 燒酥焗到外皮酥脆，餡料香濃 ; 至於羊肚菌素餃則用作清一清味蕾。
蝦籽竹笙明蝦餃、芝麻叉燒酥、羊肚菌上素餃
203 views
0 likes
0 comments
 喝完都不知道內容為何物的老火湯，極之順喉。
金殿老火湯
122 views
0 likes
0 comments
 北海道刺身級元貝勁大粒，外層燒香配以燒汁味道清新鹹甜之間取待平衡，內層呈半熟狀態，口感嫩滑。
燒汁北海道元貝
114 views
0 likes
0 comments
 鮑魚烹煮得夠腍夠入味，可以很輕易咬一半，配超級厚肉花菇，蠔汁更是發揮得淋漓盡致。
蠔皇花菇鮑角
92 views
0 likes
0 comments
 麵食乃蝦腰雲勝魚湯稻庭麵，當中我最喜歡的是這豌魚湯，鮮甜濃郁得來，更是層次豐富，除了魚的鮮甜之外，更夾雜了蝦與肉的鹹香，實在找不到要挑剔的地方。
蝦腰雲勝魚湯稻庭麵
65 views
0 likes
0 comments
 桂花糕以及合桃酥都不會過甜，各司其職，做到自己的本份。
桂花糕 + 合桃酥
37 views
0 likes
0 comments
 我們都較喜歡紫米露，滋潤舒服。
紫米露
36 views
0 likes
0 comments
 套餐以外另點的蝦籽柚皮，柚皮極致軟腍入味，水準之作!
蝦籽柚皮
39 views
0 likes
0 comments
 價錢雖然偏貴，但不論食物、位置、招呼均無負星級食府的名聲，值得再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Recommended Dishes
    Welcome Drink
    海苔合桃
    蝦籽竹笙明蝦餃、芝麻叉燒酥、羊肚菌上素餃
    金殿老火湯
    燒汁北海道元貝
    蠔皇花菇鮑角
    蝦腰雲勝魚湯稻庭麵
    桂花糕 + 合桃酥
    紫米露
    蝦籽柚皮
    • 桂花糕
    • 蝦餃、叉燒酥、上素餃
    • 老火湯
    • 燒汁元貝
    • 花菇鮑角
    • 魚湯稻庭麵
    • 桂花糕+合桃酥
    • WelcomeDrink