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2021-10-02
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👧🏻Wodafoodie in Kowloon City九龍城除左食到泰國菜其實都有好多質素唔錯既港式冰室，呢間既晚市小菜俾到我一種家的感覺，係懶人免煮飯住家菜之選😆✨🐟清蒸黃花魚 $73估唔到呢到有蒸魚食😍魚類有豐富蛋白質，用蒸既方法最食得出魚肉既鮮美，黃花魚蒸得岩岩好，肉質嫩滑，配上豉油，真係好有家的感覺👍🏻其實黃花魚有豐富既omega-3，比三文魚仲多，所以關注健康既朋友下次都可以試下食黃花魚😋✨京蔥爆牛肉 $78叫左清淡既蒸魚所以叫返碟濃味既，呢個係傳統北京名菜，牛肉爆炒完一d都唔韌，保持到滑嫩口感，京蔥味道帶甜一d都唔辣，吸收左濃濃既醬汁，香口之餘而且下飯一流，幾惹味👍🏻👍🏻✨白灼菜心/西生菜 $25/碟份量好多😍蠔油食完可再添。✨熱檸檬柚子蜜 $18📍 龍泉冰室 (九龍城)九龍城福佬村道20-22號學林軒地下A號舖
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九龍城除左食到泰國菜其實都有好多質素唔錯既港式冰室，呢間既晚市小菜俾到我一種家的感覺，係懶人免煮飯住家菜之選😆
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✨🐟清蒸黃花魚 $73
估唔到呢到有蒸魚食😍魚類有豐富蛋白質，用蒸既方法最食得出魚肉既鮮美，黃花魚蒸得岩岩好，肉質嫩滑，配上豉油，真係好有家的感覺👍🏻其實黃花魚有豐富既omega-3，比三文魚仲多，所以關注健康既朋友下次都可以試下食黃花魚😋
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✨京蔥爆牛肉 $78
叫左清淡既蒸魚所以叫返碟濃味既，呢個係傳統北京名菜，牛肉爆炒完一d都唔韌，保持到滑嫩口感，京蔥味道帶甜一d都唔辣，吸收左濃濃既醬汁，香口之餘而且下飯一流，幾惹味👍🏻👍🏻
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✨白灼菜心/西生菜 $25/碟
份量好多😍蠔油食完可再添。
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✨熱檸檬柚子蜜 $18
📍 龍泉冰室 (九龍城)
九龍城福佬村道20-22號學林軒地下A號舖
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