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2024-09-06
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晚餐嚟到大埔墟街市食飯,食吓泰國菜,就嚟到呢一間店又再一個椰汁雞湯,黑胡椒豬頸肉,海鮮炒河粉,再飲多個三色椰子冰去過泰國飲呢個雞湯,返到嚟當然係泰國好味啲啦,呢度做得比較酸,但都可以炒豬頸肉都好味,海鮮炒河粉走一半,三色冰不過不失
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