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普通蕃茄麵
2020-09-06 63 views
受疫情影響，下午茶時段只有三數枱人客，坐低快食個下午茶。聽聞瑞士雞脾是招牌必食，跟餐配番茄濃湯公仔麵、牛乳炒蛋($50)。雞髀超大隻，瑞士汁亦很入味。蕃茄湯有少量蕃茄肉但飲落偏咸，炒蛋味道亦很普通。反而值得一讚的是飲品，華田脆脆($22)大大杯鋪滿香甜脆脆。整體來說大大份抵食，味道不過不失吧。
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受疫情影響，下午茶時段只有三數枱人客，坐低快食個下午茶。

聽聞瑞士雞脾是招牌必食，跟餐配番茄濃湯公仔麵、牛乳炒蛋($50)。
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雞髀超大隻，瑞士汁亦很入味。蕃茄湯有少量蕃茄肉但飲落偏咸，炒蛋味道亦很普通。
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 反而值得一讚的是飲品，華田脆脆($22)大大杯鋪滿香甜脆脆。

整體來說大大份抵食，味道不過不失吧。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-06-11
Dining Method
Dine In