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2024-07-27 302 views
一見到呢間出咗限定感謝祭活動,原價$1150嘅鐵板燒套餐而家$800就食到,日落黎個景色真係無敵,望到晒維港兩岸,好適合約會或商務嚟食🙂‍↕️先上精美前菜京都湯葉、本茹水雲菜配日本溫室蕃茄以及汁煮黑梅貝刺身有白松露櫻花鯛魚薄切,淡淡松露香而唔會搶走刺身嘅鮮味,壽司則有深海池魚,以及炙燒鰈魚,即右口魚最肥嘅位🥹鐵板燒環節首先有三文魚籽配北海道帆立貝,用海藻醬汁襯托出帆立貝鮮味🤤澳洲龍蝦🦞用返自身嘅蝦膏煮成醬汁,味道香濃肉質爽彈🥰牛肉方面可揀薄切和厚切,薄切嘅會加上大量蔥蒜包埋一齊,而厚切牛柳火喉控制亦恰到好處☺️最後有炸到好酥脆嘅櫻花蝦炒飯、鐵板炒雜菜、鮮魚湯同甜品,環境同食物水準都好好🥹
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一見到呢間出咗限定感謝祭活動,原價$1150嘅鐵板燒套餐而家$800就食到,日落黎個景色真係無敵,望到晒維港兩岸,好適合約會或商務嚟食🙂‍↕️


先上精美前菜京都湯葉、本茹水雲菜配日本溫室蕃茄以及汁煮黑梅貝


刺身有白松露櫻花鯛魚薄切,淡淡松露香而唔會搶走刺身嘅鮮味,壽司則有深海池魚,以及炙燒鰈魚,即右口魚最肥嘅位🥹


鐵板燒環節首先有三文魚籽配北海道帆立貝,用海藻醬汁襯托出帆立貝鮮味🤤

澳洲龍蝦🦞用返自身嘅蝦膏煮成醬汁,味道香濃肉質爽彈🥰

牛肉方面可揀薄切和厚切,薄切嘅會加上大量蔥蒜包埋一齊,而厚切牛柳火喉控制亦恰到好處☺️


最後有炸到好酥脆嘅櫻花蝦炒飯、鐵板炒雜菜、鮮魚湯同甜品,環境同食物水準都好好🥹
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