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喺朗豪坊買完聖誕禮物,過左嚟砵蘭街搵食。見到有間「GOGO 為食坊」,位於商場 1 樓,入面地方好大,設有大量座位,環境寬敞舒服✨ 今晚就一於喺度開餐。餐廳集齊中、西、日、台等多地美食,種類非常多元化,照顧到唔同口味嘅朋友仔👥點左個古法羊腩煲 ($328),羊腩鮮嫩肥美,大大嚿又厚身,肉質腍滑多汁,入味之餘又唔會有好重羊羶味~再配埋清甜馬蹄、鮮香冬菇、吸汁枝竹、鮮爽無渣嘅冬筍同贈送嘅茼蒿,非常惹味,食完成身暖笠笠,絕對係秋冬「滋」選!+$12 可以轉套餐,配白飯及熱飲。甜品點左碗薑茶芝麻湯圓 ($28),湯圓大大粒,渾圓飽滿,內藏流沙芝麻餡,一咬爆漿,加上薑茶夠「薑」,味道一流!另外呢碗南北杏雪耳燉木瓜 ($32)  水準亦唔錯,木瓜香甜軟糯,入口即化;南北杏生津開胃,雪耳充滿膠原蛋白,滋陰潤肺,絕對係秋冬養顏聖品!
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喺朗豪坊買完聖誕禮物,過左嚟砵蘭街搵食。見到有間「GOGO 為食坊」,位於商場 1 樓,入面地方好大,設有大量座位,環境寬敞舒服✨ 今晚就一於喺度開餐。
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餐廳集齊中、西、日、台等多地美食,種類非常多元化,照顧到唔同口味嘅朋友仔👥
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點左個古法羊腩煲 ($328),羊腩鮮嫩肥美,大大嚿又厚身,肉質腍滑多汁,入味之餘又唔會有好重羊羶味~
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再配埋清甜馬蹄、鮮香冬菇、吸汁枝竹、鮮爽無渣嘅冬筍同贈送嘅茼蒿,非常惹味,食完成身暖笠笠,絕對係秋冬「滋」選!
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+$12 可以轉套餐,配白飯及熱飲。
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甜品點左碗薑茶芝麻湯圓 ($28),湯圓大大粒,渾圓飽滿,內藏流沙芝麻餡,一咬爆漿,加上薑茶夠「薑」,味道一流!
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另外呢碗南北杏雪耳燉木瓜 ($32)  水準亦唔錯,木瓜香甜軟糯,入口即化;南北杏生津開胃,雪耳充滿膠原蛋白,滋陰潤肺,絕對係秋冬養顏聖品!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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