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曰式串燒
2010-01-10 4 views
今曰試了一間新曰本拉麵店一共叫了三款嘢食 : 1,燉豬腩肉加鹵蛋 - 腩肉肉質好軟腍,蛋乃半生熟狀態(即糖心蛋),必食 2,鐵板炒麵 - 鑊氣十足,但可惜麵的質地比較偏硬 3,自選串燒(帶子加雞翼) - 估不到這裡的串燒反而比拉麵更好味
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今曰試了一間新曰本拉麵店

一共叫了三款嘢食 :
1,燉豬腩肉加鹵蛋 - 腩肉肉質好軟腍,蛋乃半生熟狀態(即糖心蛋),必食

2,鐵板炒麵 - 鑊氣十足,但可惜麵的質地比較偏硬

3,自選串燒(帶子加雞翼) - 估不到這裡的串燒反而比拉麵更好味
燉豬腩肉加鹵蛋
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鐵板炒麵
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自選串燒(帶子加雞翼)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2010-01-06
Spending Per Head
$160 (Dinner)
Recommended Dishes
燉豬腩肉加鹵蛋
自選串燒(帶子加雞翼)
  • 自選串燒