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2016-12-20
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麻辣向來是四川和重慶菜的重點;之不過一比之下,重慶麻辣更勝一籌。用上蒜蓉及孜然燒製的茄子,充斥著香料味,茄子腍甜,做前菜小食確實令人有食下去的意慾。酸、麻、辣兼備的鮮花椒生魚片,魚片絕滑,味道絕對刺激味蕾。別看那外表平平無奇的水煮魚,實際是麻辣十足,好像令人上癮的吃個不停!夠地道,一定再回頭!
用上蒜蓉及孜然燒製的茄子,充斥著香料味,茄子腍甜,做前菜小食確實令人有食下去的意慾。
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