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Restaurant: SATAY KING (Cheuk Ming Mansion)
Info:
Terms & Details:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
72
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最出色都仲係白咖喱豬扒飯同避風塘軟殻蟹今晚一行四人去咗沙嗲王食晚飯,都有一段時間冇食,發覺個Menu都唔同咗好多,本來想嗌二人餐再加再散叫其他嘢但係發覺其實同就咁散叫差唔多,所以之後都係就咁散叫算。白咖喱豬扒飯同避風塘軟殼蟹依舊出色,保持到水準。避風塘軟殼蟹個份量都幾多,有4件,每件半隻蟹,上枱熱辣辣,非常惹味。白咖喱豬扒飯同10年前食到嘅味道一樣,有少少甜同辣,唯一唔同嘅係啲汁少左好多。。。 (唔記得影相🫣)冬陰功牛肩胛烏冬個湯底係👌🏻,不過啲牛肉就認真麻麻,比較碎又”鞋口”黑椒汁肉食主義不過不失,雞翼係最出色,不多作評論泰式豬頸肉就咁食都幾乾,配上汁醬都還可以總括而言,除咗招牌白咖喱豬扒飯同避風塘軟殼蟹之後,其他都真係好一般。
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最出色都仲係白咖喱豬扒飯同避風塘軟殻蟹

今晚一行四人去咗沙嗲王食晚飯,都有一段時間冇食,發覺個Menu都唔同咗好多,本來想嗌二人餐再加再散叫其他嘢但係發覺其實同就咁散叫差唔多,所以之後都係就咁散叫算。

白咖喱豬扒飯同避風塘軟殼蟹依舊出色,保持到水準。
避風塘軟殼蟹個份量都幾多,有4件,每件半隻蟹,上枱熱辣辣,非常惹味。
白咖喱豬扒飯同10年前食到嘅味道一樣,有少少甜同辣,唯一唔同嘅係啲汁少左好多。。。 (唔記得影相🫣)

冬陰功牛肩胛烏冬個湯底係👌🏻,不過啲牛肉就認真麻麻,比較碎又”鞋口”

黑椒汁肉食主義不過不失,雞翼係最出色,不多作評論

泰式豬頸肉就咁食都幾乾,配上汁醬都還可以

總括而言,除咗招牌白咖喱豬扒飯同避風塘軟殼蟹之後,其他都真係好一般。
軟殼蟹
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肉食主義
$88
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牛肉烏冬
$71
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-21
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
軟殼蟹
肉食主義
$ 88
  • 白咖哩豬扒飯
  • 避風塘軟殻蟹