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最愛卡邦尼❤️
2015-10-06 1031 views
其實👶🏼覺得一個好食既cabonara，係應該有3點1⃣Al Dente是常識吧 (姐係意粉生熟度岩岩好，切開中間會見到有支芯)😏2⃣芝士唔濃點學人叫cabonara？🐷🐭(ps. 幾時先出芝士既emoji)3⃣配料要炒得香又唔可以喧奮主👸🏻估唔到係古朴年代，👶🏼終於搵到呢個傳說中既Cabonara✨😭😭😭份量好似唔多，但其實食到尾芝士既膩感已經會令你飽飽😚就係呢度，令👶🏼重新愛上卡邦尼😢❤️呢度既班尼迪蛋早餐都唔錯，荷蘭醬調味適中
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其實👶🏼覺得一個好食既cabonara，係應該有3點
1⃣Al Dente是常識吧 (姐係意粉生熟度岩岩好，切開中間會見到有支芯)😏
2⃣芝士唔濃點學人叫cabonara？🐷🐭
(ps. 幾時先出芝士既emoji)
3⃣配料要炒得香又唔可以喧奮主👸🏻
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估唔到係古朴年代，👶🏼終於搵到呢個傳說中既Cabonara✨😭😭😭
份量好似唔多，但其實食到尾芝士既膩感已經會令你飽飽😚
就係呢度，令👶🏼重新愛上卡邦尼😢❤️
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呢度既班尼迪蛋早餐都唔錯，荷蘭醬調味適中
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 卡邦尼意粉