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2019-10-26
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今日(26-10-2019 Sat)同女友人WK去銀行整嘢,整完會合老公去大自然素食食晏,但WK話又貴又唔抵,去莆田食好過,咁就莆田啦,不過經過唐宮小聚時,WK話未食過想試,已經食過兩次嘅我(嗰兩個食評: https://www.openrice.com/zh/hongkong/review/%E6%99%82%E9%96%93%E5%95%B1%E5%95%B1%E5%A5%BD-e3338476, https://www.openrice.com/zh/hongkong/review/%E5%A4%A7%E5%B0%8F%E8%81%9A%E9%83%BD%E5%94%94%E9%81%A9%E5%90%88-e3343601),咁就吓佢啦.我哋揀咗:3. $69.00嘅黑松露雞呢個係冷盤,其實係手撕雞加黑松露,食落,黑松露味道係啱啱好,但同雞肉係唔夾.怪雞.味道:1分1. $33.00嘅白玉王鴿由於我唔餓,所以叫一隻俾老公同WK share,WK食嗰邊嘅肉仍有啲紅,唔知係咪唔夠熟,而味道佢都話好普通.老公嗰邊嘅就熟透,而我睇見都juicy.4. $49.00嘅可愛企鵝其實係蝦餃,
3. $69.00嘅黑松露雞
黑松露雞
$69
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呢個係冷盤,其實係手撕雞加黑松露,食落,黑松露味道係啱啱好,但同雞肉係唔夾.怪雞.
味道:1分
1. $33.00嘅白玉王鴿
由於我唔餓,所以叫一隻俾老公同WK share,WK食嗰邊嘅肉仍有啲紅,唔知係咪唔夠熟,而味道佢都話好普通.老公嗰邊嘅就熟透,而我睇見都juicy.
4. $49.00嘅可愛企鵝
其實係蝦餃,不過加咗墨汁同紅菜頭汁而已.
食落,同普通蝦餃冇乜分別,只係連入面嘅餡都染成粉紅色.
WK話皮厚.味道:2.5分
5. $39.00嘅非常山竹
非常山竹
$39
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同之前兩次食一樣,外皮厚脆,內裡嘅餡好熱,
非常山竹
89 views
1 likes
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味道:5分
2. $149.00嘅肥牛叉燒
肥牛叉燒
$149
32 views
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呢款叉燒用肥牛肉做,同樣烤得香脆,牛肉鬆軟,
肥牛叉燒
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味道:5分
食完後呢5樣嘢後,覺得可以再叫,就叫埋:
8. $79.00嘅甜品併盤中嘅冰皮壽桃
佢係冰皮榴槤,嚟到睇吓,3個裡面得1個係似,
冰皮壽桃
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冰皮壽桃
62 views
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味道:3分
7. $79.00嘅蟹粉麻球
蟹粉麻球
$79
46 views
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芝麻球香脆,內裡嘅餡料唔夠香濃,食唔到蟹粉嘅味道.
蟹粉麻球
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味道:3分
6. $59.00嘅街頭小食~咖喱五香肉丁雞蛋仔
咖喱五香肉丁雞蛋仔
$59
45 views
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擺低時侍之心應叫我哋趁熱食,成個味道係對版嘅,咖喱同五香味都有,屬小辣程度,邊位係脆口.
咖喱五香肉丁雞蛋仔
$59
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味道:3分
8. $79.00嘅甜品併盤中嘅鵝肝雪條兩條
唔會大條,
食落,酒味多啲同鹹鹹地,又鹹又微凍,鵝肝味唔太濃,
感覺呢個試一次就夠.味道:2.5分
今次食埋呢間,就喺一年內食晒佢哋三間喇.
價錢:
茶錢每位$8.00,連加一共$638.00.
2.5分
其他:
今次嚟到,睇到佢哋係會轉menu.
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