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有歷史嘅一個
2022-04-13 717 views
我諗係茘枝角工作嘅朋友，應該冇乜邊個唔識集蘭，估計起碼有廿幾三十年歷吏⋯最鐘意佢哋個常餐，沙嗲牛肉一定要配意大利粉，沙嗲汁夠濃又夠味，當遇上了意粉掛汁一啖入口，正呀！火腿奄列蛋，煎得好香，中間仍然有小小流氏心蛋，又係正！最緊要仲係佢哋杯檸檬茶，正上加上，一定無得輸⋯⋯
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我諗係茘枝角工作嘅朋友，應該冇乜邊個唔識集蘭，估計起碼有廿幾三十年歷吏⋯
最鐘意佢哋個常餐，沙嗲牛肉一定要配意大利粉，沙嗲汁夠濃又夠味，當遇上了意粉掛汁一啖入口，正呀！
火腿奄列蛋，煎得好香，中間仍然有小小流氏心蛋，又係正！
最緊要仲係佢哋杯檸檬茶，正上加上，一定無得輸⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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