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2019-11-23 512 views
懷舊風既餐廳越黎越多,但真正有歷史既餐廳又有幾多間? 仲要一個餸加$10就可以變套餐, 有湯有野飲(有d 餐廳轉杯特飲都要$16拉) 野食分量大大份,仲可以去邊到搵?足料例湯, 有南北杏,蜜棗,豬骨都不錯牛腩炆到好淋, 完全唔需要用力趙 賣相唔錯, 上菜個陣仲出哂煙, 好明顯就係即叫即整, 因為太熱, 都冇撈一撈佢就已經開始食, 食面頭既魚塊,又嫩又香,但食到落底就……越食越喊,撈埋飯都覺得喊懷舊既座位設計, 另一邊還有曲奇蛋糕發售
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懷舊風既餐廳越黎越多,但真正有歷史既餐廳又有幾多間? 仲要一個餸加$10就可以變套餐, 有湯有野飲(有d 餐廳轉杯特飲都要$16拉) 野食分量大大份,仲可以去邊到搵?
13 views
1 likes
0 comments

足料例湯, 有南北杏,蜜棗,豬骨都不錯
16 views
1 likes
0 comments

牛腩炆到好淋, 完全唔需要用力趙
11 views
0 likes
0 comments

賣相唔錯, 上菜個陣仲出哂煙, 好明顯就係即叫即整, 因為太熱, 都冇撈一撈佢就已經開始食, 食面頭既魚塊,又嫩又香,但食到落底就……越食越喊,撈埋飯都覺得喊
29 views
0 likes
0 comments

懷舊既座位設計, 另一邊還有曲奇蛋糕發售
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2019-11-18
Dining Method
Dine In