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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2020-05-31 4969 views
5月30星期六去食過,548另加一,85折之後都要五舊幾水一個人,真不值呢個價錢!與圖片不符,有欺騙成份,無生蚝,無煎鵝肝,龍蝦限量供應,我半隻都食吾到,鮑魚手指尾咁大粒!太小家了!三百蚊都嫌貴!小心吾好中招
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5月30星期六去食過,548另加一,85折之後都要五舊幾水一個人,真不值呢個價錢!與圖片不符,有欺騙成份,無生蚝,無煎鵝肝,龍蝦限量供應,我半隻都食吾到,鮑魚手指尾咁大粒!太小家了!三百蚊都嫌貴!小心吾好中招
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