Read full review
2024-12-19
299 views
附近新開咗呢間日式串燒,今日就試吓,店主話啲雞係選用新鮮雞,推介咗幾款俾我,有啲係我第一次食,譬如雞窩,雞橫膜(好似係).仲有雞唔同部位嘅軟骨,即係一串可以食晒雞身上所有軟骨,估唔到真係幾好味呢一款雞窩肉,好嫩滑好Juicy,個皮燒得好香,一口咬落去又滑又脆卜卜,正到爆,我食咗兩串第一眼我以為係提子,原來係燒銀杏,真係第一次食,好得意囉,又靚又好味,我諗我下次嚟都會叫呢個焦糖燒菠蘿,勁多汁,以為會好酸,其實係甜,酸酸甜甜我好鍾意
燒銀杏
0 views
0 likes
0 comments
0 views
0 likes
0 comments
Post