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2023-08-07
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終於食到hit左一排嘅法式千層酥,為左多d時間消化,我決定甜品當lunch食😂✨開心果覆盆子千層酥 - 勁特別嘅新口味,仲要係即叫即整~千層酥暖笠笠而中間嘅開心果忌廉好冰涼,兩者做到冷熱交融嘅效果🤩 忌廉入面食到開心果粒粒,增添口感!配埋酸甜raspberry jam 好夾好開胃🤤✨巴斯克焦香芝士(柚子口味) - 3吋唔會太大件,好啱想過下口癮但又唔想太滯嘅人😎 食到淡淡嘅焦糖香,面子柚子碎幾清新,balance到芝士嘅heavy😆✨朱古力花生榛子蛋糕 - 朱古力控大愛,連埋面頭嘅花生忌廉勁邪惡😈朱古力味同花生味都勁濃,但唔會蓋過對方嘅味道👍✨薄脆焦糖鮮奶咖啡 - 個面有一層焦糖,燒完好脆身,咬少少感受完佢嘅焦香味再極碎佢撈落咖啡飲,有口感之餘令咖啡味更出😋✨凍草莓歐蕾 - 奶味比較重,有淡香士多啤梨味,質感幼滑🍓
✨開心果覆盆子千層酥 - 勁特別嘅新口味,仲要係即叫即整~千層酥暖笠笠而中間嘅開心果忌廉好冰涼,兩者做到冷熱交融嘅效果🤩 忌廉入面食到開心果粒粒,增添口感!配埋酸甜raspberry jam 好夾好開胃🤤
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✨巴斯克焦香芝士(柚子口味) - 3吋唔會太大件,好啱想過下口癮但又唔想太滯嘅人😎 食到淡淡嘅焦糖香,面子柚子碎幾清新,balance到芝士嘅heavy😆
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✨朱古力花生榛子蛋糕 - 朱古力控大愛,連埋面頭嘅花生忌廉勁邪惡😈朱古力味同花生味都勁濃,但唔會蓋過對方嘅味道👍
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✨薄脆焦糖鮮奶咖啡 - 個面有一層焦糖,燒完好脆身,咬少少感受完佢嘅焦香味再極碎佢撈落咖啡飲,有口感之餘令咖啡味更出😋
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✨凍草莓歐蕾 - 奶味比較重,有淡香士多啤梨味,質感幼滑🍓
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