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Restaurant: Jeng ji Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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2024-10-20 124 views
多數茶餐廳炸雞脾都剩係用鹽醃,所以得個喊味。呢間嘅雞脾有用其他醃料,好似係南腐🤔🤔。所以呢個雞脾唔係得死喊味。仲要炸得啱啱好,有肉汁。之前試話西多士都ok 炒飯外賣個份量超級多
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多數茶餐廳炸雞脾都剩係用鹽醃,所以得個喊味。
呢間嘅雞脾有用其他醃料,好似係南腐🤔🤔。所以呢個雞脾唔係得死喊味。仲要炸得啱啱好,有肉汁。
之前試話西多士都ok
炒飯外賣個份量超級多
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$41 (Tea)