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2009-04-18 10 views
早前試過一次.還送左一張coupon.正價食滿$200可減$100蚊..九時後食最低有半價黃金流沙硬豆腐$58..個皮用咸蛋黃做.豆腐好滑.睇賣相以為個皮會好脆.食完會好餾. 豉汁蒸回頭魚$88..一般河鮮.個仕應介紹用椒蒸會好食D.怕叫了豉汁蒸.小籠飽(4隻)$22..個皮都算薄.夠熱多汁.砂鍋獅子頭$60..不會容易散開似碎肉.味道不錯.燉雪蛤紅蓮$32..雪蛤好多.味道剛好唔會太甜2個人食都食唔晒..4個人食就差唔多.
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早前試過一次.還送左一張coupon.正價食滿$200可減$100蚊..九時後食最低有半價

黃金流沙硬豆腐$58..個皮用咸蛋黃做.豆腐好滑.睇賣相以為個皮會好脆.食完會好餾.

豉汁蒸回頭魚$88..一般河鮮.個仕應介紹用椒蒸會好食D.怕叫了豉汁蒸.

小籠飽(4隻)$22..個皮都算薄.夠熱多汁.

砂鍋獅子頭$60..不會容易散開似碎肉.味道不錯.

燉雪蛤紅蓮$32..雪蛤好多.味道剛好唔會太甜

2個人食都食唔晒..4個人食就差唔多.

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黄金流沙硬豆腐
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豉汁蒸回頭魚
16 views
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小籠飽
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砂鍋獅子頭
21 views
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燉雪蛤紅蓮
21 views
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特價餸菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-04-19
Spending Per Head
$174 (Dinner)
Recommended Dishes
小籠飽
砂鍋獅子頭
燉雪蛤紅蓮
特價餸菜