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好少寫食評,但今次下定決心要寫!因為Openrice基本上得清一色好評,但再碌落啲發現先有一千零一個精明嘅食客已經講咗呢啲好評都係來自KOL/ foodie!!🥲🥲🥲咁我哋今次就係一行5人去食飯,6:50pm坐低,7:09pm落單,7:44pm終於黎第一碟餸,海鮮農夫包,質素普普,偏鹹,都係啲急凍海鮮,但0蜆肉,全部都係得返個蜆殼7:59pm黎第二碟餸,魚肚羹,應該落咗好多味精⋯⋯越食越鹹⋯⋯自問都食到重口味(雖然食得濃味同食得鹹係唔同)但我都覺得鹹足成晚🤯🤯8:09pm 椰菜苗,正正常常,但炒個菜要成一個鐘?8:21pm 明爐烏頭魚,味道嚟講,算係全晚最好味了,但係好多魚鱗刮唔清,仲食到碎咗嘅青口殼🫨🫨🫨🤯🤯🤯一嚟好嘔心,二嚟慶幸屋企人冇鎅親口成個場地方唔大,但係坐得好迫,逼到我同隔籬枱好似同一張枱咁樣一齊食飯😄傾落先知隔籬枱仲慘, 6:30pm坐低等咗兩個鐘,去到8:30pm條魚都未到🥲 然後仲見到餐廳繼續入人,我直頭想做口型做手勢叫未落單嘅人快啲走😂仲要全場爆滿,粗略估計約80人,然後得2個侍應serve全場,仲間唔中要入廚房幫手,真心唔得👎🏼⋯⋯以為H8呢啲大廈入面嘅餐廳,大部
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好少寫食評,但今次下定決心要寫!
因為Openrice基本上得清一色好評,但再碌落啲發現先有一千零一個精明嘅食客已經講咗呢啲好評都係來自KOL/ foodie!!🥲🥲🥲



咁我哋今次就係一行5人去食飯,6:50pm坐低,7:09pm落單,7:44pm終於黎第一碟餸,海鮮農夫包,質素普普,偏鹹,都係啲急凍海鮮,但0蜆肉,全部都係得返個蜆殼
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海鮮咖喱農夫包
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7:59pm黎第二碟餸,魚肚羹,應該落咗好多味精⋯⋯越食越鹹
⋯⋯自問都食到重口味(雖然食得濃味同食得鹹係唔同)但我都覺得鹹足成晚🤯🤯
超鹹魚肚羹
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8:09pm 椰菜苗,正正常常,但炒個菜要成一個鐘?
正正常常椰菜苗
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8:21pm 明爐烏頭魚,味道嚟講,算係全晚最好味了,但係好多魚鱗刮唔清,仲食到碎咗嘅青口殼🫨🫨🫨🤯🤯🤯
一嚟好嘔心,二嚟慶幸屋企人冇鎅親口
明爐烏頭魚
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竟然喺烏頭魚入面食到有青口殼🫨🫨🫨
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成個場地方唔大,但係坐得好迫,逼到我同隔籬枱好似同一張枱咁樣一齊食飯😄傾落先知隔籬枱仲慘, 6:30pm坐低等咗兩個鐘,去到8:30pm條魚都未到🥲
然後仲見到餐廳繼續入人,我直頭想做口型做手勢叫未落單嘅人快啲走😂
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仲要全場爆滿,粗略估計約80人,然後得2個侍應serve全場,仲間唔中要入廚房幫手,真心唔得👎🏼⋯⋯


以為H8呢啲大廈入面嘅餐廳,大部份都係小店,但原來呢間係胡爐集團,同醉胡爐、胡爐同一個集團,仲要咁嘅質素,有少少被騙嘅感覺?
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原來同醉胡爐、胡爐係同一個集團
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好彩今次都係普通食飯,如果去生日慶生一定超掃興,不可一不可再,千祈唔好為咗個火焰燒雞而去🥲


唯一一讚係侍應態度算係好好,全晚間餐廳好似玩overcook燒咗個廚房咁,但都保持冷靜不停救火🧯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-11
Dining Method
Dine In
Spending Per Head
$200 (Dinner)