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2023-01-18 36 views
🥶天氣凍左就會想食啲辣野,同老公去旺角行街時見到朗豪坊有間食川菜既餐廳原本諗住叫個招牌酸菜魚,但睇多兩眼發現有四川風味烤魚,又有酸菜泡椒口味選擇又係原條魚,所以就簡左烤魚試試🐟,另外我地加左幾款配菜,食到一半發現配菜點左5款有點多酸菜泡椒烤魚🐟比較小骨,啖啖都係肉五款配菜窩筍條、蓮藕片、鴨血、牛肚、木薯粉條🫖最後飲番杯八寶茶(杞子、菊花、紅棗、龍眼乾、冰糖、玄米、茶葉)非常適合配搭重口味既菜式
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🥶天氣凍左就會想食啲辣野,同老公去旺角行街時見到朗豪坊有間食川菜既餐廳
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原本諗住叫個招牌酸菜魚,但睇多兩眼發現有四川風味烤魚,又有酸菜泡椒口味選擇又係原條魚,所以就簡左烤魚試試🐟,另外我地加左幾款配菜,食到一半發現配菜點左5款有點多
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酸菜泡椒烤魚🐟
比較小骨,啖啖都係肉
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五款配菜
窩筍條、蓮藕片、鴨血、牛肚、木薯粉條
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🫖最後飲番杯八寶茶(杞子、菊花、紅棗、龍眼乾、冰糖、玄米、茶葉)
非常適合配搭重口味既菜式
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 四川風味烤魚